You will need
3 tomatoes, peeled, seeded and chopped
4 sweet red peppers deseeded and cut into fine strips
1 small aubergine peeled and diced
Heat the oil in a frying pan and sautee the tomatoes,
peppers and aubergines for 10 minutes. Beat the eggs in a large
bowl with a little salt (if using) then add the fried tomato mixture
and stir to coat. Add a little more oil to the pan and pour in the
egg mixture, and cook gently until golden and almost set. Turn the
omlette over (or put under a grill) to brown the otherside.
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.