You will need
3 large tomatoes
6 fried eggs
100g grated cheese
Cut the tomatoes in half and discard the seeds.
Finely chop the ham and divide it among the tomato halves. Now put
the tomatoes in the oven or under a grill for 5 minutes until they
are hot. Add a fried (or poached) egg to each tomato, sprinkle on
the grated cheese and a pinch of paprika. Serve immediately.
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.