Spanish food recipes - Huevos al modo de soller (Mallorcan eggs)

You will need
2 carrots, finely chopped
2 leeks finely chopped
200g shelled peas
50ml milk
8 eggs
8 slices of sobrasada (soft red mallorcan sausage)

Put a little oil in a saucepan and saute the carrots and leeks. Add the peas and enough water to cover, then simmer the vegetables until soft. Drain and purée the vegetables in a blender with the milk. Return the purée to the saucepan and cook for approximately 15 minutes until the sauce has thickened.
Fry (or grill) the sobrasada and put on a plate. Top each with a fried (or poached egg) and a generous spoonfull of the vegetable purée - serves 4.

Spanish egg recipes

Tortilla Espanola (Spanish Omlette)
Tortilla Espinacas (Spinach omlette)
Tortilla Murciana (Murcia Omlette)
Piperrada (Basque omlette with pimientos)
Huevos al modo de soller (Mallorcan eggs)
Huevos Serranos (Mountain Eggs)
Huevos a la Cordobesa (Eggs in Córdoba style)
Huevos a la Flamenca (Eggs with ham and tomatoes)
Huevos en salsa de almendras (Eggs in almond sauce)

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