Sopa de Pescado (Fish Soup)
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Sopa de Pescado (Fish Soup)

Spanish food recipes - Sopa de Pescado (Fish Soup)

You will need
2 kg mixed fish (depending upon what the market has to offer) cleaned and
cut into chunks, sized to cook at the same time
2 kg mixed prepared seafood (langoustines, prawns, mussels, clams etc.
cleaned, steamed and shelled as required).
1.5 litres fish stock
half an onion, finely chopped
garlic minced
50ml brandy
2 slices day old bread fried or toasted and finely crumbed
10 peppercorns finely crushed
200ml tomato sauce (see section on sauces)

In a large pan heat a little oil and sauté the garlic and onion. Add the fish, then the cooked seafood and fry for a moment to colour. Pour in the brandy and reduce. Now add the fish stock, tomato sauce, saffron, peppercorns and cayenne. Stir gently to mix and simmer for 10 minutes. Serve sprinkled with chopped parsley and bread. Serves 6.

Spanish soup recipes:

Gazpacho (Chilled Tomato Soup)
Ajo Blanco (White Garlic Soup)
Sopa de Pescado (Fish Soup)
Sopa de Col (Cabbage Soup)
Sopa de Almendras (Almond Soup)

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Sopa de Pescado links: Sopa de pescado

Ajo Blanco (White Garlic Soup)
Spanish recipes Ajo Blanco (White Garlic Soup)
Spanish food recipes  Ajo Blanco (White Garlic Soup)
Spanish food - Ajo Blanco (White Garlic Soup)