Spanish food recipes - Habas con Jamon (Broad Beans and Ham)

You will need
2kg broad beans
100ml olive oil
150g diced serrano ham
4 cloves garlic finely chopped

Buy Serrano Ham in our online store >>
Shell and skin the beans, leaving a brillant green little bean. In a pan heat the oil on a high heat and briefly fry the beans, ham and garlic. Then reduce the heat and let it stew for 20 minutes or the beans are tender. Season as required and sprinkle with chopped herbs such as parsley, mint or fennel.

Spanish vegetable recipes:

Alcachofas a la Cordobesa (Cordoba style artichokes)
Esparragos a la Andaluza (Andalucian asparagus)
Berenjena a la Morisca (Moorish aubergines)
Judias Verdes con Chorizo (Green beans with chorizo)
Habas con Jamon (Broad beans and serrano ham)
Puré de Habas (Broad bean puree)
Lombarda a la Castellana (Castillian red cabbage)
Zanahorias con vino de Málaga (Carrots in Malaga wine)
Coliflor al Ajaceite (Cauliflower with garlic sauce)
Guisantes a la Valenciana (Valencian style peas)
Parrillada de Patatas (Grilled potatoes)
Ajoharina de Jaén (Potatoes in garlic sauce)
Pisto (Summer vegetables)

<< Back to main Spanish recipe page

Recipe links: Vegetable recipes