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How to carve Serrano
Ham [ Page 4 ]
[ 10 ]
Once you have removed all the serrano ham from one side, turn
the ham upside down (trotter facing downwards).

[ 11 ]
Carve the serrano ham from the knee to the hip, this will result
in short thin slices.

[ 12 ]
Thats it done! Well nearly done anyway, what you have left is
a superb bone from which to create your own "caldo",
or stock with. All you need do now is chop the bone into manageable
size chunks and add to the stock pot. If you have a dog then let
it have a treat too.

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Serrano Ham Links: Tienda
buy Serrano Ham in USA | Jamon,
Jamon | Museo
de Jamon | Jamon
de Huelva
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Tostados
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.
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