Spanish food  -  Carve Serrano Ham
Buy Serrano Ham | Contact us | Links | Site map | Home
Spanish food  -  Carve Serrano Ham

How to carve Serrano Ham [ Page 3 ]

[ 7 ] Always try to keep the cuts as straight and level as possible, even at the shoulder end of the serrano ham. Try cutting from different directions, but always lengthwise in order to keep the cut surface level.

[ 8 ] When you have carved enough serrano ham to reach the point where the femur and the kneecap joins, it is best to only carve from the shoulder end near the hip bone - leaving the lower part (back of the knee) until later on.

[ 9 ] Now on the lower part of the serrano ham, (uppermost on the Jamonero) using a sharp knife - cut deeply into the ham alongside the fibula and remove it. The serrano ham from this part can be sliced, or cubed.

[ < Previous page ] 1 | 2 | 3 | 4 [ Next page > ]

Serrano Ham Links: Tienda buy Serrano Ham in USA | Jamon, Jamon | Museo de Jamon | Jamon de Huelva

Ajo Blanco (White Garlic Soup)
 
Spanish recipes Ajo Blanco (White Garlic Soup)
 
Spanish food recipes  Ajo Blanco (White Garlic Soup)
 
Spanish food - Ajo Blanco (White Garlic Soup)