How to carve Serrano Ham [ Page 3 ]

[ 7 ] Always try to keep the cuts as straight and level as possible, even at the shoulder end of the serrano ham. Try cutting from different directions, but always lengthwise in order to keep the cut surface level.

[ 8 ] When you have carved enough serrano ham to reach the point where the femur and the kneecap joins, it is best to only carve from the shoulder end near the hip bone - leaving the lower part (back of the knee) until later on.

[ 9 ] Now on the lower part of the serrano ham, (uppermost on the Jamonero) using a sharp knife - cut deeply into the ham alongside the fibula and remove it. The serrano ham from this part can be sliced, or cubed.

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