Spanish
food recipes - Pan con queso y huevos (bread with cheese and egg)
You will need
4 slices of day old country bread
150g well flavoured cheese
50ml white wine
garlic
chopped parsley
4 eggs
olive oil
Lightly toast the bread and rub over with the
garlic then drizzle with a little oil. Mix the cheese and parsley
with enough white wine to make a thick paste. Spread this on the
toasted bread and place in an oven proof dish. Carefully break an
egg on top of each slice and place under a grill (or in the oven)
until the egg whites are solid. Serve.
Tostados
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.