food recipes - Pan con Tomate y Jamon (Bread with tomato and ham)
You will need
slices of country style bread
very ripe tomatoes skinned and mashed
slices of serrano ham
Serrano Ham and
in our online store >>
Lightly toast the bread and rub the garlic over the top. Spoon a
little mashed tomato over (or just rub a cut tomato over the top)
pour over a little olive oil and top with a slice of serrano.
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.