You will need
1 onion chopped
2 tomatoes skinned deseeded and chopped
10 peppercorns ground
1 clove ground
pinch cumin ground
400 - 800g meat or fish (chicken, rabbit, bacalao etc) cut into
bite sized pieces
100g cooked pasta squares (cannelloni or lasage sheets are ideal)
Heat the oil in a pan and sauté the onion
and garlic. Add the tomatoes and the stock along with the ground
spices and a good pinch of paprika. Bring to the boil and add the
meat or fish then lower to simmer and leave for 10 minutes to cook.
Add the pasta squares and continue cooking for a further 10 minutes
until the meat is tender. Stir in a little parsley and serve.
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.